Holiday Collection

Our Turkeys are seasoned with a mixture of herbs and spices and slow smoked over red oak and apple wood logs for 8 to 10 hours. This slow smoke pro...

1/2 lb Salmon Our salmon is brined in a secret recipe created by David the owner before it is smoked for 3 hours over red oak logs.

Whole Honey Smoked Chicken All poultry is seasoned with a mixture of herbs and spices and slow smoked over red oak and apple wood logs for 8 to 9 h...

Our Honey Smoked Turkey Breasts are seasoned with a mixture of herbs and spices and slow smoked over red oak and apple wood logs for 8 to 10 hours....

Chilean Sea Bass 1/2 lb   Our Chilean Sea Bass is seasoned, blackened and based then smoked for 6 to 8 hours over red oak and a touch of apple logs...

Chicken Spread (5 oz ) Chicken is smoked for 8 hours to penetrate the balance throughout the chicken giving it a unique smokey flavor Finely chop...

Albacore Spread Brined albacore for several days Smoked for several hours to penetrate the balance throughout the albacore giving it a unique flav...

10 lbs Smoked Brisket (whole-untrimmed) We rub our beef with a dry rub recipe that has been handed down for many generations.  All beef is slow smo...

Salmon Spread Brined salmon for several days Smoked for several hours to penetrate the balance throughout the salmon giving a unique flavor Finel...

Honey Smoked Duck All poultry is seasoned with a mixture of herbs and spices and slow smoked over red oak and apple wood logs for 8 to 9 hours. Thi...

Albacore Seasonally brined the albacore for several days Smoked for several hours to penetrate the balance throughout the albacore given a unique ...