Beef
We rub our beef with a dry rub recipe that has been handed down for many generations. The beef is hand trimmed so there is only enough fat left for flavoring. All beef is slow smoked over a blend of cherry and red oak wood logs for 8 to 17 hours depending on the cut of meat. This slow smoking process ensures our beef is juicy and tender.
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Original price $140.00 - Original price $140.00Original price$140.00$140.00 - $140.00Current price $140.00Smoked RibEye
Handy’s Smokehouse DelicaciesSmoked RibEye To guarantee tenderness it is slow smoked over apple and cherry oak wood logs for 8 to 9 hours. Our Ribs are rubbed with our special ...
View full detailsOriginal price $140.00 - Original price $140.00Original price$140.00$140.00 - $140.00Current price $140.00Sold out -
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Original price $27.00 - Original price $27.00Original price$27.00$27.00 - $27.00Current price $27.00Smoked Beef Brisket (sliced)
Handy’s Smokehouse Delicacies1 lb Sliced Smoked Beef Brisket We rub our beef with a dry rub recipe that has been handed down for many generations. The beef is hand trimmed so t...
View full detailsOriginal price $27.00 - Original price $27.00Original price$27.00$27.00 - $27.00Current price $27.00Sold out
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