Beef
We rub our beef with a dry rub recipe that has been handed down for many generations. The beef is hand trimmed so there is only enough fat left for flavoring. All beef is slow smoked over a blend of cherry and red oak wood logs for 8 to 17 hours depending on the cut of meat. This slow smoking process ensures our beef is juicy and tender.
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Original price $175.00 - Original price $330.00Original price$175.00 - $330.00$175.00 - $330.00Current price $175.00Smoked Prime Rib
Handy’s Smokehouse DelicaciesSmoked Prime Rib To guarantee tenderness it is slow smoked over apple and cherry oak wood logs for 8 to 9 hours. Our Ribs are rubbed with our speci...
View full detailsOriginal price $175.00 - Original price $330.00Original price$175.00 - $330.00$175.00 - $330.00Current price $175.00 -
Original price $70.00 - Original price $70.00Original price$70.00$70.00 - $70.00Current price $70.00Smoked Leg of Lamb
Handy’s Smokehouse Delicacies6 lbs - 8 lbs Smoked Leg of Lamb We rub our beef with a dry rub recipe that has been handed down for many generations. All beef is slow smoked ove...
View full detailsOriginal price $70.00 - Original price $70.00Original price$70.00$70.00 - $70.00Current price $70.00 -
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Original price $125.00 - Original price $125.00Original price$125.00$125.00 - $125.00Current price $125.00Smoked Brisket (whole-untrimmed)
Handy’s Smokehouse Delicacies10 lbs Smoked Brisket (whole-untrimmed) We rub our beef with a dry rub recipe that has been handed down for many generations. All beef is slow smo...
View full detailsOriginal price $125.00 - Original price $125.00Original price$125.00$125.00 - $125.00Current price $125.00Sold out
