Smoked Salmon- Smoked low and slow over a blend of California and Washington fruit-tree hardwoods — pecan, peach, lemon, oak, and cherry — Handy's smoked salmon comes out with a deep golden-bronze hue and a tender, flaky texture that melts on the tongue. The fruitwood smoke is mellow and layered, never harsh, enhancing the salmon's natural richness and sweetness instead of overpowering it. Seasoned simply and smoked in small batches, each piece carries a clean, buttery flavor with a subtle smoky finish that lingers just long enough to make you reach for another bite.